Environmental Concerns.
1. Use of agrochemicals e.g. pesticides, herbicides, fertilisers, insecticides.
3. Eutropihication and algal blooms.
4. Effluent e.g. from Confined Animal Feeding Operations.
5. Swine Flu and BSE. In the comment box please make notes on one of the above. Please make sure as a group all 5 are covered.
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